A Special Offer Just for You

Combat Stress and Fuel Immunity One Scoop at a Time

Written by an anonymous user on

Customer Reviews
based on reviews
Write a Review
Write a Review
This is a required field
This is a required field
This is a required field
This is a required field
This is a required field
Cancel
Submit Review
There are no customer reviews yet.
Thank you for submitting your review. Once it is approved, your review will show up in the list of reviews.
Submitting your review failed. Please try again.

Do you feel exhausted all the time?

Do you miss having the energy to do the things you love?

Does stress keep your natural beauty from shining through?

Premium Super Green is your answer!

  • Promotes healthy stress response* 1,2,3,4

  • Support healthy immune response* 4,5,6,7
  • Boost energy levels* 8,9,10,11
  • Control weight* 12,13
  • Improve mood and mental clarity* 9,10,14,15
  • Reclaim skin’s natural glow*2,8

 

Have any other questions?

Email: support@wellnesssurge.com

Pay less than $1.40 per day to combat stress and fuel immunity!*

Quantity Discounts - Choose

AutoRefill - Save an additional 5% plus Free Shipping

  • ABOUT PREMIUM SUPER GREEN
  • FAQ'S
  • SUPPLEMENT FACTS
  • RESEARCH CITATIONS

Premium Super Green contains 7 powerful ingredients strategically selected by a healthcare expert

  • Developed by Doctor of Pharmacy
  • Backed by research
  • 100% natural, Non-GMO
  • Manufactured in the USA in an FDA inspected facility that is Good Manufacturing Practice (GMP) certified
  • Save time and anergy
  • Formulated to taste delicious

Stress: The Kryptonite of Modern-day Humans

Our ancestors lived in a time where fight or flight mode ended after a day’s hunt. In today’s world, however, we have to be “on” at all times, leaving no time for our bodies to rest and recover. Chronic stress wreaks havoc on our immune systems, causing inflammation and exhaustion. The result? No energy to enjoy our lives.

One scoop a day of Premium Super Green can change that!

Take Back Your Health

  • Does your life feel like a never-ending stress cycle?
  • Do you devote all of your time to your job, family, and the rest of life’s demands?
  • What about taking care of YOU and YOUR health? Do they ever make it on the To-Do list?

If not, the time to start is now! Try Premium Super Greens!

Signs of Chronic Stress

Inflammation, lowered immunity, and weight gain can occur when we battle stress over time. In other words, you feel sluggish, get sick frequently, and notice your pants fitting a bit tighter around the waist. Sound familiar?

Many people even experience brain fog and mood changes as a result of chronic stress. We all have hectic schedules and very little down time.

But listen to your body— it may be trying to tell you something.

Premium Super Green is an effective, affordable way to fight signs of chronic stress.

The Solution

Premium Super Green offers a clinically researched solution that is easy, convenient, and healthy. All you need is one scoop per day! Try this delicious powder in your morning smoothie to enhance mental clarity*, fight fatigue*, and promote healthy levels of inflammation*. Everyday stress doesn’t stand a chance against the power of these remarkable superfoods.

Are You Ready To Thrive, Not Just Survive?

Premium Super Green will help you do just that

Promote Healthy Stress Response*

Boost Energy Levels*

Support Healthy Immune System*

Improve Mood and Mental Clarity*

Control Weight*

Reclaim Skin's Natural Glow*

The 7 Superfood Ingredients

Turmeric

  • Acts as a powerful anti-inflammatory agent*
  • Promotes a reduction in stress and boosts mood*
  • Supports immune function*
  • May fight against cognitive decline*

Goji Berries

  • Contains anti-aging properties*
  • Supports immune system*
  • Regulates blood sugar*
  • Promotes skin health*

Spirulina

  • Supports weight loss and boosts metabolism*
  • Promotes healthy blood sugar levels*
  • Strengthens immune system and reduces inflammation*
  • Enhances mental health*

Cocoa Beans

  • Enhances heart and musculoskeletal health*
  • Supports mood and mental clarity*
  • Controls appetite*
  • Supports healthy stress levels*
  • Supports cholesterol and triglyceride levels already within a healthy range*

Rhodiola Extract

  • Helps relieve stress*
  • Improves physical endurance*

Black Cumin Seed Extract

  • Supports healthy stress and immune responses*
  • May help with allergies and asthma*
  • Promotes healthy blood pressure and cholesterol levels*
  • Helps regulate weight*

Organic Matcha Green Tea Leaf

  • Contains powerful antioxidants to protect our cells*
  • Supports immune system*
  • Promotes healthy levels of inflammation and stress*
  • Promotes cardiovascular and metabolic health*

Trust the expert

Adeola Oke is a Doctor of Pharmacy, nurse, Master in Public Health, and founder of Wellness Surge. After battling her own health issues using natural supplements, she became determined to create a master formula of superfoods to make it easy, convenient, and affordable for busy people to optimize their health. Her commitment to reducing the burden of chronic disease and her passion for empowering people to take control of their health led to the creation of Premium Super Green.

How To Get Yours

1

Select a product

2
Ship It

3
Enjoy

60 Day Money Back Guarantee

Sound too good to be true? We know that trying new products can be scary. That’s why we offer a 100% money back guarantee for the next 60 days after purchasing Premium Super Green.

 

1. There are hundreds of dietary supplements on the market. What makes Premium Super Green unique?

Premium Super Green is the only product developed by a Doctor of Pharmacy with years of experience treating chronic diseases like diabetes, high blood pressure, and joint pain. She tested and retested the 7 ingredients until she found the perfect therapeutic dosage of each. Individually buying each ingredient as a supplement would be extremely expensive, and likely lower quality. Our ingredients are Good Manufacturing Facility certified, which means they have been produced and controlled according to high quality standards.

 

2. How do I use Premium Super Green?

Everything you need comes right in the Premium Super Green container. Use the spoon provided to mix one scoop of Premium Super Green powder into your morning juice, smoothie, yogurt, or even water. Enjoy in the morning on an empty stomach so your body can absorb the nutrients and you can be energized for the day. Some people begin to feel improvements in their health on day one, but we recommend using the product consistently for 30 days to achieve maximum benefits.

 

3. Some juice powders taste like grass. What can I expect with this one?

You’re in luck! No grass in sight! Premium Super Green is delicious and tastes like lemonade.

 

4. Is Premium Super Green safe for everyone?

You should consult with your professional primary care provider before using any type of dietary or herbal supplement, especially if you are pregnant, nursing, taking any medications, or have a medical condition. Premium Super Green is not intended for use for persons under 18.

 

5. What if I try it and decide it’s not for me?

We are confident that you will love Premium Super Green. But we know that sometimes life just gets in the way. That’s why we offer a 100% money back guarantee for the next 60 days after purchasing Premium Super Green.

  1. Srivastava, Kaushal K., and Ratan Kumar. “Stress, oxidative injury and disease.” Indian Journal of Clinical Biochemistry 30.1 (2015): 3-10.
  2. Panahi, Yunes, et al. “Mitigation of systemic oxidative stress by curcuminoids in osteoarthritis: results of a randomized controlled trial.” Journal of dietary supplements 13.2 (2016): 209-220.
  3. Panahi, Yunes, et al. “Antioxidant effects of curcuminoids in patients with type 2 diabetes mellitus: a randomized controlled trial.” Inflammopharmacology 25.1 (2017): 25-31.
  4. Anto, Ruby John, et al. “Anti‐inflammatory activity of natural and synthetic curcuminoids.” Pharmacy and Pharmacology Communications 4.2 (1998): 103-106.
  5. Funk, Janet L., et al. “Efficacy and mechanism of action of turmeric supplements in the treatment of experimental arthritis.” Arthritis & Rheumatism: Official Journal of the American College of Rheumatology 54.11 (2006): 3452-3464.
  6. Funk, Janet L., et al. “Turmeric extracts containing curcuminoids prevent experimental rheumatoid arthritis.” Journal of natural products 69.3 (2006): 351-355.
  7. Aubry, Antonio V., et al. “A diet enriched with curcumin promotes resilience to chronic social defeat stress.” Neuropsychopharmacology 44.4 (2019): 733-742.
  8. Hurley, Laura L., et al. “Antidepressant-like effects of curcumin in WKY rat model of depression is associated with an increase in hippocampal BDNF.” Behavioural brain research 239 (2013): 27-30.
  9. Yu, Jing-Jie, et al. “Chronic supplementation of curcumin enhances the efficacy of antidepressants in major depressive disorder: a randomized, double-blind, placebo-controlled pilot study.” Journal of clinical psychopharmacology 35.4 (2015): 406-410.
  10. Hardy, John, and Dennis J. Selkoe. “The amyloid hypothesis of Alzheimer’s disease: progress and problems on the road to therapeutics.” science 297.5580 (2002): 353-356.
  11. Zhang, Laura, et al. “Curcuminoids enhance amyloid-β uptake by macrophages of Alzheimer’s disease patients.” Journal of Alzheimer’s disease 10.1 (2006): 1-7.
  12. Lim, Giselle P., et al. “The curry spice curcumin reduces oxidative damage and amyloid pathology in an Alzheimer transgenic mouse.” Journal of Neuroscience 21.21 (2001): 8370-8377.Hassanien MFR, et al. Health-promoting value and food applications of black cumin essential oil: an overview. J Food Sci Technol. 2015;52(10):6136-6142.
  13. Essential oils: their antibacterial properties and potential applications in foods–a review. Int J Food Microbiol. 2004;94(3):223-53.
  14. Burits M, Bucar F. Antioxidant activity of Nigella sativa essential oil. Phytother Res. 2000; 14(5):323-8.
  15. Ramadan MF. Nutritional value, functional properties and nutraceutical applications of black cumin (Nigella sativa L.) oilseeds: an overview. Int J Food Sci Technol. 2007;42:1208-1218.
  16. Tiruppur Venkatachallam SK, Pattekhan H, Divakar S, Kadimi US. Chemical composition of Nigella sativa L. seed extracts obtained by supercritical carbon dioxide. J Food Sci Technol. 2010;47(6):598-605.
  17. Mohammad-Hossein Boskabady, et al. Potential immunomodulation effect of the extract of Nigella sativa on ovalbumin sensitized guinea pig. J Zhejiang Univ Sci B. 2011;12(3):201-209.
  18. Kalus U, Pruss A, et al. Effect of Nigella Sativa (Black Seed) on Subjective Feeling in Patients With Allergic Diseases. Phytother Res. 2003;17(10):1209-14.
  19. Nikakhlagh S, et al. Herbal Treatment of Allergic Rhinitis: The Use of Nigella Sativa. Am J Otolaryngol. 2011;32(5):402-7.
  20. Boskabady MH, Javan H, et al. The Possible Prophylactic Effect of Nigella Sativa Seed Extract in Asthmatic Patients. Fundam Clin Pharmacol. 2007;21(5):559-66.
  21. Daryabeygi-Khotbehsara R, Golzarand M, et al. Nigella Sativa Improves Glucose Homeostasis and Serum Lipids in Type 2 Diabetes: A Systematic Review and Meta-Analysis. Complement Ther Med. 2017 Dec;35:6-13.
  22. Benhaddou‐Andaloussi A, Martineau L, Vallerand D, et al. Multiple molecular targets underlie the antidiabetic effect of Nigella sativa seed extract in skeletal muscle, adipocyte and liver cells. Diabetes, Obesity and Metabolism. 2010;12(2):148-157.
  23. Mohtashami A, Entezari MH. Effects of Nigella sativa Supplementation on Blood Parameters and Anthropometric Indices in Adults: A Systematic Review on Clinical Trials. J Res Med Sci. 2016;21:3.
  24. Najmi A, et al. Effect of Nigella Sativa Oil on Various Clinical and Biochemical Parameters of Insulin Resistance Syndrome. Int J Diabetes Dev Ctries. 2008;28(1):11-4.
  25. Badar A, Kaatabi H, et al. Effect of Nigella Sativa Supplementation Over a One-Year Period on Lipid Levels, Blood Pressure and Heart Rate in type-2 Diabetic Patients Receiving Oral Hypoglycemic Agents: Nonrandomized Clinical Trial. Ann Saudi Med. 2017;37(1):56-63.
  26. Dehkordi FR, Kamkhah AF. Antihypertensive Effect of Nigella Sativa Seed Extract in Patients With Mild Hypertension. Fundam Clin Pharmacol. 2008;22(4):447-52.
  27. Huseini HF, et al. Blood Pressure Lowering Effect of Nigella Sativa L. Seed Oil in Healthy Volunteers: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial. Phytother Res. 2013;27(12):1849-53.
  28. Sabzghabaee AM, et al. Clinical Evaluation of Nigella Sativa Seeds for the Treatment of Hyperlipidemia: A Randomized, Placebo Controlled Clinical Trial. Med Arch. 2012;66(3):198-200.
  29. Qidwai W, Hamza HB, Qureshi R, Gilani A. Effectiveness, safety, and tolerability of powdered Nigella sativa (kalonji) seed in capsules on serum lipid levels, blood sugar, blood pressure, and body weight in adults: results of a randomized, double-blind controlled trial. J Altern Complement Med. 2009;15(6):639-44.
  30. Asoom LA. Coronary Angiogenic Effect of Long-Term Administration of Nigella Sativa. BMC Complement Altern Med. 2017;17(1):308.
  31. Miczke A, Szulińska M, et al. Effects of Spirulina Consumption on Body Weight, Blood Pressure, and Endothelial Function in Overweight Hypertensive Caucasians: A Double-Blind, Placebo-Controlled, Randomized Trial. Eur Rev Med Pharmacol Sci. 2016;20(1):150-6.
  32. Juárez-Oropeza MA, Mascher D, Torres-Durán PV, Farias JM, Paredes-Carbajal MC. Effects of dietary Spirulina on vascular reactivity. J Med Food. 2009;12(1):15-20.
  33. Mazokopakis EE, Starakis IK, Papadomanolaki MG, Mavroeidi NG, Ganotakis ES. The hypolipidaemic effects of Spirulina (Arthrospira platensis) supplementation in a Cretan population: a prospective study. J Sci Food Agric. 2014;94(3):432-7.
  34. Torres-Duran PV, Ferreira-Hermosillo A, Juarez-Oropezaco MA. Antihyperlipemic and antihypertensive effects of Spirulina maxima in an open sample of Mexican population: a preliminary report. Lipids Health Dis. 2007; 6:33.
  35. Huang H, Liao D, et al. Quantifying the effects of spirulina supplementation on plasma lipid and glucose concentrations, body weight, and blood pressure. Diabetes Metab Syndr Obes. 2018;11:729-742.
  36. Parikh P, Mani U, Iyer U. Role of Spirulina in the Control of Glycemia and Lipidemia in Type 2 Diabetes Mellitus. J Med Food. 2001;4(4):193-199.
  37. Stratton IM, Adler AI, Neil HA, Matthews DR, Manley SE, Cull CA, Hadden D, Turner RC, Holman RR. Association of glycaemia with macrovascular and microvascular complications of type 2 diabetes (UKPDS 35): prospective observational study. BMJ. 2000;321(7258):405-12.
  38. Srikanth S, Deedwania P. Management of Dyslipidemia in Patients with Hypertension, Diabetes, and Metabolic Syndrome. Curr Hypertens Rep. 2016;18(10):76.
  39. Szulinska M, Gibas-Dorna M, Miller-Kasprzak E, et al. Spirulina maxima improves insulin sensitivity, lipid profile, and total antioxidant status in obese patients with well-treated hypertension: a randomized double-blind placebo-controlled study. Eur Rev Med Pharmacol Sci. 2017;21(10):2473-2481.
  40. Farooq SM, Boppana NB, Devarajan A, Sekaran SD, Shankar EM, Li C, Gopal K, Bakar SA, Karthik HS, Ebrahim AS. C-phycocyanin confers protection against oxalate-mediated oxidative stress and mitochondrial dysfunctions in MDCK cells. PLoS One. 2014;9(4):e93056.
  41. Romay Ch, González R, Ledón N, Remirez D, Rimbau V. C-phycocyanin: a biliprotein with antioxidant, anti-inflammatory and neuroprotective effects. Curr Protein Pept Sci. 2003;4(3):207-16.
  42. Martinez-Galero E, et al. Preclinical antitoxic properties of Spirulina (Arthrospira). Pharm Biol. 2016;54(8):1345-1353.
  43. Demelash S. Spirulina as a main source of tryptophan for mental illness: Improving level of serotonin through tryptophan supplementation. GJMEDPH. 2018;7(2):1-5.
  44. Nishizawa S, Benkelfat C, et al. Differences between Males and Females in Rates of Serotonin Synthesis in Human Brain. Proc Natl Acad Sci U S A. 1997;94(10):5308‐5313.
  45. Jenkins TA, Nguyen JC, Polglaze KE, et al. Influence of Tryptophan and Serotonin on Mood and Cognition with a Possible Role of the Gut‐Brain Axis. 2016;8(1): pii: E56.
  46. Sayin I, Cingi C, Oghan F, Baykal B, Ulusoy S. Complementary therapies in allergic rhinitis. ISRN Allergy. 2013;2013:938751.
  47. Cingi C, Conk-Dalay M, Cakli H, Bal C. The effects of spirulina on allergic rhinitis. Eur Arch Otorhinolaryngol. 2008;265(10):1219-23.
  48. Selmi C, Leung PS, Fischer L, German B, Yang CY, Kenny TP, Cysewski GR, Gershwin ME. The effects of Spirulina on anemia and immune function in senior citizens. Cell Mol Immunol. 2011;8(3):248-54.
  49. Weiss, David J., and Christopher R. Anderton. “Determination of catechins in matcha green tea by micellar electrokinetic chromatography.” Journal of Chromatography A 1011.1-2 (2003): 173-180.
  50. Wu, Dayong, et al. “Green tea EGCG, T cells, and T cell-mediated autoimmune diseases.” Molecular aspects of medicine 33.1 (2012): 107-118.
  51. Riegsecker, Sharayah, et al. “Potential benefits of green tea polyphenol EGCG in the prevention and treatment of vascular inflammation in rheumatoid arthritis.” Life sciences 93.8 (2013): 307-312.
  52. Leichsenring, Anna, et al. “Long-Term Effects of (–)-Epigallocatechin Gallate (EGCG) on Pristane-Induced Arthritis (PIA) in Female Dark Agouti Rats.” PloS one 11.3 (2016): e0152518.
  53. Unno, Keiko, et al. “Stress-reducing function of matcha green tea in animal experiments and clinical trials.” Nutrients 10.10 (2018): 1468.
  54. Unno, Keiko, et al. “Stress-reducing effect of cookies containing matcha green tea: essential ratio among theanine, arginine, caffeine and epigallocatechin gallate.” Heliyon 5.5 (2019): e01653.
  55. Xu, Ping, et al. “The effects of the aqueous extract and residue of Matcha on the antioxidant status and lipid and glucose levels in mice fed a high-fat diet.” Food & function 7.1 (2016): 294-300.
  56. Wolfram, Swen. “Effects of green tea and EGCG on cardiovascular and metabolic health.” Journal of the American College of Nutrition 26.4 (2007): 373S-388S.
  57. Adikesavan, Gokulakrishnan, et al. “(−)-Epigallocatechin-gallate (EGCG) stabilize the mitochondrial enzymes and inhibits the apoptosis in cigarette smoke-induced myocardial dysfunction in rats.” Molecular biology reports 40.12 (2013): 6533-6545.
  58. Chung, L. Y., et al. “Induction of apoptosis by green tea catechins in human prostate cancer DU145 cells.” Life sciences 68.10 (2001): 1207-1214.
  59. Sugiyama, Tomomi, and Yasuyuki Sadzuka. “Theanine, a specific glutamate derivative in green tea, reduces the adverse reactions of doxorubicin by changing the glutathione level.” Cancer letters 212.2 (2004): 177-184.
  60. Kimura, Ryohei, and Toshiro Murata. “Effect of theanine on norepinephrine and serotonin levels in rat brain.” Chemical and pharmaceutical bulletin 34.7 (1986): 3053-3057.
  61. Yokogoshi, Hidehiko, et al. “Effect of theanine, r-glutamylethylamide, on brain monoamines and striatal dopamine release in conscious rats.” Neurochemical research 23.5 (1998): 667-673.
  62. Roberts JE, Dennison J. The Photobiology of Lutein and Zeaxanthin in the Eye. J Ophthalmol. 2015;2015:687173.
  63. Cheng J, Zhou ZW, et al. An Evidence-Based Update on the Pharmacological Activities and Possible Molecular Targets of Lycium Barbarum Polysaccharides. Drug Des Devel Ther. 2014;9:33-78.
  64. Jyonouchi H, Sun S, Mizokami M, Gross MD: Effects of various carotenoids on cloned, effector-stage T-helper cell activity. Nutr Cancer. 1996:26:313-324.
  65. Paiva SA, Russell RM. Beta-carotene and other carotenoids as antioxidants. J Am Coll Nutr. 1999;18(5):426-33.
  66. Chew EY, Clemons TE, Agrón E, Sperduto RD, Sangiovanni JP, Kurinij N, Davis MD, Age-Related Eye Disease Study Research Group. Long-term effects of vitamins C and E, β-carotene, and zinc on age-related macular degeneration: AREDS report no. 35. Ophthalmology. 2013; 120(8):1604-1611.
  67. Heinrich, U., Gartner, C., Wiebusch, M., Eichler, O., Sies, H., Tronnier, H., and Stahl, W. Supplementation with beta-carotene or a similar amount of mixed carotenoids protects humans from UV-induced erythema. J Nutr 2003;133(1):98-101.
  68. Kopcke, W. and Krutmann, J. Protection from sunburn with beta-Carotene–a meta-analysis. Photochem.Photobiol. 2008;84(2):284-288.
  69. Tian X, Liang T, et al. Extraction, Structural Characterization, and Biological Functions of Lycium Barbarum Polysaccharides: A Review. Biomolecules. 2019;9(9):389.
  70. Ding Y, Yan Y, Peng Y, et al. In vitro digestion under simulated saliva, gastric and small intestinal conditions and fermentation by human gut microbiota of polysaccharides from the fruits of Lycium barbarum. Int J Biol Macromol. 2019; 125:751-760.
  71. Patel S, Vajdy M. Induction of cellular and molecular immunomodulatory pathways by vitamin A and flavonoids. Expert Opin Biol Ther. 2015;15(10):1411-28.
  72. Conaway HH, Henning P, Lerner UH. Vitamin a metabolism, action, and role in skeletal homeostasis. Endocr. Rev. 2013;34(6):766-97.
  73. Aukrust P, Müller F, Ueland T, et al. Decreased vitamin A levels in common variable immunodeficiency: vitamin A supplementation in vivo enhances immunoglobulin production and downregulates inflammatory responses. Eur J Clin Invest. 2000;30(3):252-9.
  74. Stephensen CB. Vitamin A, infection, and immune function. Annu Rev Nutr. 2001;21:167-92.
  75. Cohen HA, Varsano I, Kahan E, Sarrell EM, Uziel Y. Effectiveness of an herbal preparation containing echinacea, propolis, and vitamin C in preventing respiratory tract infections in children: a randomized, double-blind, placebo-controlled, multicenter study. Arch Pediatr Adolesc Med. 2004;158(3):217-221.
  76. Suh SY, Bae WK, et al. Intravenous Vitamin C administration reduces fatigue in office workers: a double-blind randomized controlled trial. Nutr J. 2012; 11: 7.
  77. Cai H, Fukang Liu F, et al. Practical Application of Antidiabetic Efficacy of Lycium barbarum Polysaccharide in Patients with Type 2 Diabetes. Med Chem. 2015;11(4):383-390.
  78. Preis SR, Hwang SJ, Coady S, Pencina MJ, D’Agostino RB, Savage PJ, Levy D, Fox CS. Trends in all-cause and cardiovascular disease mortality among women and men with and without diabetes mellitus in the Framingham Heart Study 1950 to 2005. Circultion. 2009;119:1728-1735.
  79. Long YC, Tan TM, Takao I, Tang BL. The biochemistry and cell biology of aging: metabolic regulation through mitochondrial signaling. Am J Physiol Endocrinol Metab. 2014; 306(6):E581-E591.
  80. Rusconi M, Conti A. Theobroma cacao L., the Food of the Gods: a scientific approach beyond myths and claims. Pharmacological research. 2010;61(1):5-13.
  81. Montagna MT, Diella G, Triggiano F, et al. Chocolate, “Food of the Gods”: History, Science, and Human Health. International journal of environmental research and public health. 2019;16(24):4960.
  82. Katz DL, Doughty K, Ali A. Cocoa and chocolate in human health and disease. Antioxidants & redox signaling. 2011;15(10):2779-2811.
  83. Garcia JP, Santana A, Baruqui DL, Suraci N. The Cardiovascular effects of chocolate. Reviews in cardiovascular medicine. 2018;19(4):123-127.
  84. Persson IA, Persson K, Hägg S, Andersson RG. Effects of cocoa extract and dark chocolate on angiotensin-converting enzyme and nitric oxide in human endothelial cells and healthy volunteers–a nutrigenomics perspective. Journal of cardiovascular pharmacology. 2011;57(1):44-50.
  85. Hanhineva K, Törrönen R, Bondia-Pons I, et al. Impact of dietary polyphenols on carbohydrate metabolism. International journal of molecular sciences. 2010;11(4):1365-1402.
  86. Martin FP, Rezzi S, Peré-Trepat E, et al. Metabolic effects of dark chocolate consumption on energy, gut microbiota, and stress-related metabolism in free-living subjects. Journal of proteome research. 2009;8(12):5568-5579.
  87. Marsh CE, Green DJ, Naylor LH, Guelfi KJ. Consumption of dark chocolate attenuates subsequent food intake compared with milk and white chocolate in postmenopausal women. Appetite. 2017;116:544-551.
  88. Greenberg JA, O’Donnell R, Shurpin M, Kordunova D. Epicatechin, procyanidins, cocoa, and appetite: a randomized controlled trial. The American journal of clinical nutrition. 2016;104(3):613-619.
  89. Rasyid HN, Ismiarto YD, Prasetia R. The efficacy of flavonoid antioxidant from chocolate: bean extract: prevention of myocyte damage caused by reperfusion injury in predominantly anaerobic sports. Malaysian orthopaedic journal. 2012;6(3):3-6.
  90. Panossian A, Wikman G. Effects of Adaptogens on the Central Nervous System and the Molecular Mechanisms Associated with Their Stress-Protective Activity. Pharmaceuticals (Basel). 2010;3(1):188-224.
  91. Rhodiola rosea. Monograph. Alternative medicine review : a journal of clinical therapeutic. 2002;7(5):421-423.
  92. Spasov AA, Wikman GK, Mandrikov VB, Mironova IA, Neumoin VV. A double-blind, placebo-controlled pilot study of the stimulating and adaptogenic effect of Rhodiola rosea SHR-5 extract on the fatigue of students caused by stress during an examination period with a repeated low-dose regimen. Phytomedicine : international journal of phytotherapy and phytopharmacology. 2000;7(2):85-89.
  93. Darbinyan V, Kteyan A, Panossian A, Gabrielian E, Wikman G, Wagner H. Rhodiola rosea in stress induced fatigue–a double blind cross-over study of a standardized extract SHR-5 with a repeated low-dose regimen on the mental performance of healthy physicians during night duty. Phytomedicine : international journal of phytotherapy and phytopharmacology. 2000;7(5):365-371.
  94. Olsson EM, von Scheele B, Panossian AG. A randomised, double-blind, placebo-controlled, parallel-group study of the standardised extract shr-5 of the roots of Rhodiola rosea in the treatment of subjects with stress-related fatigue. Planta medica. 2009;75(2):105-112.
  95. Noreen EE, Buckley JG, Lewis SL, Brandauer J, Stuempfle KJ. The effects of an acute dose of Rhodiola rosea on endurance exercise performance. Journal of strength and conditioning research / National Strength & Conditioning Association. 2013;27(3):839-847.
  96. De Bock K, Eijnde BO, Ramaekers M, Hespel P. Acute Rhodiola rosea intake can improve endurance exercise performance. International journal of sport nutrition and exercise metabolism. 2004;14(3):298-307.
  97. Mao JJ, Xie SX, Zee J, et al. Rhodiola rosea versus sertraline for major depressive disorder: A randomized placebo-controlled trial. Phytomedicine : international journal of phytotherapy and phytopharmacology. 2015;22(3):394-399.
  98. Amsterdam JD, Panossian AG. Rhodiola rosea L. as a putative botanical antidepressant. Phytomedicine : international journal of phytotherapy and phytopharmacology. 2016;23(7):770-783
  99. Miczke A, Szulińska M, et al. Effects of Spirulina Consumption on Body Weight, Blood Pressure, and Endothelial Function in Overweight Hypertensive Caucasians: A Double-Blind, Placebo-Controlled, Randomized Trial. Eur Rev Med Pharmacol Sci. 2016;20(1):150-6.
  100. Massolt ET, et al. Appetite suppression through smelling of dark chocolate correlates with changes in ghrelin in young women. Regul Pept. 2010.
  101. Brown RP, Gerbarg PL, Ramazanov. Rhodiola Rosea: A Phytomedicinal Overview. HerbalGram, 2002.
     
     

Research Citations

  1. Spasov AA, Wikman GK, Mandrikov VB, Mironova IA, Neumoin VV. A double-blind, placebo-controlled pilot study of the stimulating and adaptogenic effect of Rhodiola rosea SHR-5 extract on the fatigue of students caused by stress during an examination period with a repeated low-dose regimen. Phytomedicine : international journal of phytotherapy and phytopharmacology. 2000;7(2):85-89.
  2. Darbinyan V, Kteyan A, Panossian A, Gabrielian E, Wikman G, Wagner H. Rhodiola rosea in stress induced fatigue--a double blind cross-over study of a standardized extract SHR-5 with a repeated low-dose regimen on the mental performance of healthy physicians during night duty. Phytomedicine : international journal of phytotherapy and phytopharmacology. 2000;7(5):365-371.
  3. Olsson EM, von Scheele B, Panossian AG. A randomised, double-blind, placebo-controlled, parallel-group study of the standardised extract shr-5 of the roots of Rhodiola rosea in the treatment of subjects with stress-related fatigue. Planta medica. 2009;75(2):105-112
  4. Tian X, Liang T, et al. Extraction, Structural Characterization, and Biological Functions of Lycium Barbarum Polysaccharides: A Review. Biomolecules. 2019;9(9):389.
  5. Cheng J, Zhou ZW, et al. An Evidence-Based Update on the Pharmacological Activities and Possible Molecular Targets of Lycium Barbarum Polysaccharides. Drug Des Devel Ther. 2014;9:33-78.
  6. Selmi C, Leung PS, Fischer L, German B, Yang CY, Kenny TP, Cysewski GR, Gershwin ME. The effects of Spirulina on anemia and immune function in senior citizens. Cell Mol Immunol. 2011;8(3):248-54.
  7. Montagna MT, Diella G, Triggiano F, et al. Chocolate, “Food of the Gods”: History, Science, and Human Health. International journal of environmental research and public health. 2019;16(24):4960.
  8. Katz DL, Doughty K, Ali A. Cocoa and chocolate in human health and disease. Antioxidants & redox signaling. 2011;15(10):2779-2811.
  9. Rasyid HN, Ismiarto YD, Prasetia R. The efficacy of flavonoid antioxidant from chocolate: bean extract: prevention of myocyte damage caused by reperfusion injury in predominantly anaerobic sports. Malaysian orthopaedic journal. 2012;6(3):3-6.
  10. Brown RP, Gerbarg PL, Ramazanov. Rhodiola Rosea: A Phytomedicinal Overview. HerbalGram, 2002.
  11. De Bock K, Eijnde BO, Ramaekers M, Hespel P. Acute Rhodiola rosea intake can improve endurance exercise performance. International journal of sport nutrition and exercise metabolism. 2004;14(3):298-307.
  12. Miczke A, Szulińska M, et al. Effects of Spirulina Consumption on Body Weight, Blood Pressure, and Endothelial Function in Overweight Hypertensive Caucasians: A Double-Blind, Placebo-Controlled, Randomized Trial. Eur Rev Med Pharmacol Sci. 2016;20(1):150-6.

  13. Massolt ET, et al. Appetite suppression through smelling of dark chocolate correlates with changes in ghrelin in young women. Regul Pept. 2010.

  14. Demelash S. Spirulina as a main source of tryptophan for mental illness: Improving level of serotonin through tryptophan supplementation. GJMEDPH. 2018;7(2):1-5.

  15. Pase MP, et al. Cocoa polyphenols enhance positive mood states but not cognitive performance: a randomized, placebo controlled trial. J Psychopharmacol. 2013.

What Our Customers are Saying

These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.